Food vocabulary
∙ Life
In the last 2-3 English classes, we were talking about food. I’d like to share some new words and phrases with some context and associations.
Food idioms
I think most people know “a piece of cake” or “not my cup of tea”. Here are some new ones:
to be nuts about sth- to be passionate about something. But don’t mix it up with:to drive sb nuts- to make someone feel annoyedto spill the beans- to reveal a secret. I had an association withметать бисер перед свиньями-to cast pearls before swine, but it turns out that phrase is actually a quote from Matthew 7:6.to egg someone on- to encourage someone to do something they ought not to do (подстрекать). Has nothing to do with eggs (the food). It derives from the Old Norse verbeggja, meaningto incite, which comes fromegg-edge.

Eating styles
How you eat. Some of them are examples of onomatopoeia - words that imitate the sound they describe.
devour- to eat everything, because you are hungry. From Old Frenchdevorer, from Latindevorare:de-- completely +vorare- to swallow.guzzle- to drink quickly and in large amounts. Nothing in common withgas, which was coined by the Flemish chemist Jan Baptist van Helmont in the 17th century, based on the Greek wordchaos, and came into English from Dutch.eat up- to finish what is leftpick at some food- to take only small bites, because you are not hungrypolish off- to eat all of sth, quicklynibble- to take small bites of sth. Probably from Low Germanknibbelen- to pick food with your fingernails.gnaw- to bite something hard again and again, wearing it away little by little (a dog gnawing a bone). Thegis silent.
Food and body
saliva- the watery liquid in your mouthdribble- when saliva comes out of the mouth and runs down the chinnostrils- the two openings at the base of your nosetaste buds- “вкусовые луковицы” (often loosely called “вкусовые сосочки”), wherebudis “почка”, or also nowadays AirPods-like headphones.stalk- the stem of a plant that holds a leaf or a flower. Not related, but from the text.sniff- to breathe in through the nose /aroma- a pleasant smell /whiff- a brief smell you catch

Tastes
zesty- citrus-like, acidic in a good way (ginger)cloying- too sweet (milk chocolate)pungent- sharp in taste and smell (garlic)succulent- juicy (strawberry)